A comforting, crowd‑pleasing pasta dish.
Ingredients:
– 20 jumbo pasta shells
– 2 cups ricotta
– 1 cup shredded white cheddar
– 1 cup shredded mozzarella
– 2 cups fresh spinach, chopped
– 1 egg
– 2 cups marinara sauce
– Salt, pepper, garlic powder to taste
Instructions:
1. Cook pasta shells according to package, then cool.
2. Mix ricotta, cheddar, mozzarella, spinach, egg, and seasonings.
3. Preheat oven to 375°F.
4. Spread 1 cup of marinara on the bottom of a baking dish.
5. Stuff each shell with filling and place in a dish.
6. Top with remaining marinara and cheese.
7. Bake 25–30 minutes until bubbly.
Tips for Best Results
- Use fresh spinach for a brighter flavor, or substitute frozen spinach (thawed and well-drained).
- Add red pepper flakes for a subtle kick.
- Pair with garlic bread and a crisp green salad for a complete meal.
This hearty baked stuffed shells recipe is creamy, flavorful, and guaranteed to become a seasonal favorite.